1, Moutai

Moutai has a long history. From 135 BC to 1704 BC, Zheng Zhen, a great scholar in the Qing Dynasty, praised him as "a country with a rich wine crown and a rich people".

Maotai liquor is made of high-quality sorghum and wheat, and the amount of koji used is more than the raw material. Unique techniques such as using more koji, long fermentation period, multiple fermentations, and taking wine for many times are important reasons for the unique style and excellent quality of Moutai. Maotai liquor is brewed by adding raw sand (raw grain) twice, fermenting for eight times and distilling for nine times. The production cycle is as long as eight or nine months, then it is aged for more than three years, blended and stored for another year, so that the liquor quality is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasts for nearly five years.

2. Wuliangye

Three thousand years in the world, five grains become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor, which is brewed by selecting five kinds of high-quality grains: sorghum, glutinous rice, rice, wheat and corn. It has a unique style of "long aroma, mellow taste, sweet entrance, clean throat, harmonious tastes and just right", and is an outstanding boutique in today's wine products.

3. Yanghe Daqu

Yanghe brand Yanghe Daqu has a history of more than 400 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, high-temperature Huoqu made of wheat, barley and peas as starter, and the well-known "Meiren Spring" water as a supplement. Following the traditional process of "Lao Wu Zan's slag-continuing method", and at the same time adopting new processes and technologies such as "artificial cultivation of old pits, slow fermentation at low temperature", "sand returning in the middle, slow distillation", "graded storage and careful blending", it has formed a unique style of "sweet, soft, clean and fragrant".

4. LU ZHOU LAO JIAO CO.,LTD

Luzhou Laojiao Tequ was identified as a typical representative of Luzhou-flavor liquor by the state in 1952. On 1996, LU ZHOU LAO JIAO CO.,LTD cellar was identified by the State Council as the only national key protected cultural relic in Chinese liquor industry, and it was praised as "national treasure cellar". LU ZHOU LAO JIAO CO.,LTD Guobao Liquor is carefully brewed by Guobao Pit and is the best Luzhou-flavor liquor at present.

5. Fenjiu

Shanxi Fenjiu is a typical representative of Fen-flavor liquor in China, with exquisite craftsmanship and a long history. It is famous for its soft mouth, sweet mouth, lingering fragrance after drinking and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories: Fenjiu has a long history of about 4,000 years. 1500 years ago, during the Southern and Northern Dynasties, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty as an imperial wine, and it was recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop.