Add some hot pot side dishes, such as shredded cucumber or bean sprouts, peanuts, etc., and add some mature vinegar and soy sauce sesame oil to make it taste stronger. You can also add a small amount of oil to make it taste unique in chili pepper.
What seasoning is delicious for eating noodles?
1, roasted beef Lamian Noodles
Main ingredients: 500g of beef and mutton, 500g of fresh noodles, 250g of green vegetables and 0/0 cup of water/kloc.
Seasoning: 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, pepper 1 root; Light soy sauce 1 cup, 6 cups of water, wine 1 spoon, spicy pixian bean paste 1 teaspoon, and a small amount of salad oil.
2. Cold noodles
Main ingredients: 200g of fresh noodles, 400g of meat stuffing, bean sprouts 1 00g, 25g of minced shallots, ginger foam10g, minced garlic10g, Chili powder10.5g, peanut butter10g.
Condiments: soy sauce, soy sauce, rice wine, white vinegar, bone soup, pepper powder, animal oil, sesame oil.
3. Cold noodles with shredded chicken
Main ingredients: several pieces of boiled chicken, fresh noodles and loofah.
Seasoning: peanut butter, salad oil, sugar each 1 teaspoon, 2 teaspoons of light soy sauce, and appropriate Chili noodles.
4. Egg and tomato noodles
Seasoning: fresh noodles, tomatoes, raw eggs, salt, chicken essence, sesame oil and ginger slices.
5, sweet pepper noodles
Seasoning: wheat flour, red, yellow and green persimmon peppers, sliced bread.
Seasoning salt, white sugar, vinegar, black pepper, cooked sesame, vegetable oil, red wine.
Main ingredients: 250g fresh noodles, and appropriate shallots.
Auxiliary materials: 2ml soy sauce, 2ml soy sauce, proper oil and a little salt.
procedure
1. Clean shallots, soy sauce and soy sauce 1: 1 mixed and reserved.
2. Cut the shallots into strips, and a part of the root of the shallots is unnecessary. Put the cold oil into the pot. After the shallots are fried until they turn yellow, the soy sauce is mixed.
3. Boil the noodles with calcium and magnesium ions in the pot. When it looks familiar, control the pot to dry and put it in a bowl or plate.
4. Scoop a teaspoon of oil onion juice and mix well with fresh noodles, and set the plate to enjoy.
Scallion oil noodles
Main ingredients: 500 grams of wheat flour.
Auxiliary materials: 300 grams of raw pork.
Seasoning: 2 tablespoons of edible salt, 2 onions, rice wine 1 spoon, soy sauce 1 spoon, 2 tablespoons of soy sauce, scallion 1 00g, 350ml of edible oil, and white sugar1spoon.
1.500g of flour, put 2g of salt in cold water to synthesize a hard batter, knead it until it is smooth, wrap it in a fresh-keeping bag and wake up for half an hour.
2. During the awakening period, oil shallots are cooked, shallots are taken from onion roots for reservation, and shallots are cleaned for reservation.
3. Cut the small green onion root into strips and reserve the green onion.
4. Pour a certain amount of cooking oil into the pot.
5. Burn the onion in oil at 80% heat, turn to Chinese fire and gradually cook the material, which takes about 20-30 minutes. Just cook the onion until it is light yellow, pick up the onion and leave the oil onion.
6. Slice the lean pork and fry the thin stockings and high heels with scallion in the pot.
7. Put 2 tablespoons of soy sauce and 1 spoon of soy sauce respectively.
8. Add 1 spoon of white sugar and a spoonful of rice wine. ?