1. Prepare ingredients: carrot 200g, potato 100g, butter 50g, onion 10g, cooking wine 10g, salt 2g, monosodium glutamate 1g and sugar 10g.

2. Wash carrots, potatoes and green onions and shred them.

3. Heat the wok, melt the butter, stir-fry shredded carrots for a while, then stir-fry shredded potatoes, stir-fry shredded onions until it stops, add refined salt, cooking wine, sugar and a little water, stir-fry evenly, add monosodium glutamate, and serve.