No good or bad, Plain Jane yogurt and Amushi yogurt have their own advantages, you can choose according to your personal taste.

Pure Jane's yogurt and Amish yogurt have different tastes, pure Jane's yogurt has a sweeter flavor and a thinner texture, while Amish yogurt is thicker. Pure Jane yogurt is pasteurized yogurt, no need to refrigerate to ensure the quality, can be stored at will. Mengniu Zhen Zhen strictly selected high-quality farm milk, imported Danish strains of fermentation (Lactobacillus bulgaricus, Streptococcus thermophilus), so that the taste of Zhen Zhen yogurt is simple and pure.

Ambrosial from the Greek "Ambrosial", but also added the latest development of the Greek Agricultural University of Athens strain, with a rich flavor and more protein, than ordinary yogurt 35% higher protein, the longest shelf life of six months. From the milk source, Amushi uses high-quality farm milk from Yili's three golden milk source belts, which gives it a richer texture and more delicious flavor.

The main factors affecting the quality of yogurt

1, the raw milk is watered down and the dry matter is insufficient. When water is mixed up to 15%, the yogurt curd floats in the whey.

2, the ability of raw milk coagulation is reduced, yogurt curd fragile or thin soup.

3, the milk of cows injected with antibiotics to produce yogurt will lead to yogurt does not coagulate, the emulsion is sweet.

4, the workshop environment, equipment contaminated by phage, so that the fermentation process is slow or even terminated; residual cleaning solution and disinfectant will also cause the termination of the fermentation process, so that the curd is fragile, the emulsion is sweet.

5, improper selection of strains or a single strain, the fermentation temperature is not suitable, the fermentation time is not enough to cause the flavor and aroma of yogurt is not enough.

6, impure strains or production equipment pipeline contaminated by gas-producing bacteria, resulting in yogurt bubbles, spicy taste, if contaminated by yeast has a rancid taste.

Reference: Baidu Encyclopedia - Mengniu Pure Yen

Reference: Baidu Encyclopedia - Amushi Greek Yogurt