A catty of salt;

Process:

1) Materials: 10 pounds of cucumbers, 0.5 pounds of small bell peppers (both with a catty of salt drowned through the water will be squeezed out), ginger (preferably young ginger) peeled and sliced 0.5 pounds, 1 catty of sugar, 0.4-0.5 pounds of white wine, soy sauce, 3 pounds of salad oil 0.3 pounds.

2) Ingredients: cucumber, ginger, rock sugar, soy sauce, white wine, vegetable oil, pepper, salt After washing the cucumber, dry the surface of the water, pepper and garlic should also be washed and dried.

3) Dry cucumber cut into segments, and then cut each segment into strips. If there is still a little water remaining, dry it with paper towels, cut the cucumber into segments, then into strips, and place the cucumber strips in a bowl.

4) add salt, pickle out the water, white salt added more than half a bag, pickled cucumbers used altar belly small mouth, suitable for sealing.

5) Pickled cucumbers to the altar Belly large mouth small, suitable for sealing. Ingredients, soy sauce and rock sugar Soy sauce should be put into the pot to boil, cooking, the rock sugar into, together with the melt away Pickled cucumber, water out a lot, a big pot of cucumber strips, only half a pot left. Ginger is a pickled cucumber in the ingredients, it is best to use new ginger, the flavor is fresher, ginger cut into pieces A large pot of cucumbers pickled, there is a small pot left.

6) pointed pepper did not cut all, afraid of cutting, cucumber too spicy. After the preparation of the materials, first pour the cooled soy sauce and rock sugar liquid into the altar, and then add the cucumber, ginger and garlic slices. Then, put oil in the frying pan, heat it up and add some peppercorns.

7) After the peppercorns are popped, turn off the heat and let it cool. Pour it into the altar. Then add some white wine In this way, the material for pickling cucumber is put together! Sealed fermentation. Great success! A week later you can eat~