Looking at the New Year, every year the Spring Festival for me is another time to show cooking, home guests from the beginning of the second year, there is no end to a batch of a batch of New Year's Eve. According to our custom here, no matter how many relatives and friends come, we must make a table of delicious delicious food carefully received, so that all guests ate to their heart's content. Every year I will do some of the previous year did not dish, one wants to let the guests eat well, two to come! That is to let my cooking skills can be recognized. From the beginning of these days, I have begun to try, today this spring section is one of them, teach you to make spring rolls at home, better than the ordinary practice, sweet and crispy, a meal to eat 10 no problem.

Spring rolls are traditional festival food, but also our unique Chinese delicious snacks, all over the country have the custom of eating spring rolls on New Year's Eve, burnt, tender, colorful and fragrant, whether it is their own taste, or used to treat guests, are good choices, fried spring rolls golden color, like a gold bar, on the festive table set a plate of spring rolls, there is a "gold ten thousand two! "It is really a good luck for the Spring Festival family. Really good luck, the Spring Festival family dinner this dish is indispensable, sweet and crispy to eat enough, today we share a sweet and honey bean paste spring rolls, with dumpling skin rolled thin steamed, wrapped in bean paste filling, fried golden crispy pastry, sweet filling, bite, happiness overflowing, the elderly children are suitable for eating yo! If you have a sweet tooth, you can try it.

Ingredients dumpling skin moderate amount, bean paste filling moderate amount.

Practice:

1. Brush the dumpling skin with a layer of oil and fold it over, then roll it out into a thin skin.

2. Steam the rolled dumpling skins in a pot for 5 minutes.

3: Tear the dumplings while they are still hot.

4: Organize the bean paste filling into long strips and make a little batter.

5: Lay the dumpling skin flat and put in the red bean paste strips.

6: Roll up the filling, then fold the left and right side of the spring roll skin to the center, and spread some of the batter on the top.

7, folded up a little pressure can be, in turn, all wrapped up.

8: Heat a little more oil in a wok until it reaches 80%, then add the spring rolls.

9, use chopsticks to gently push, deep fry until both sides of the golden brown, control the oil can be.

10, crispy out of the crumbs of the spring rolls are ready, out of the plate, sweet and honey bean paste spring rolls can be eaten.