Crown pear can be used to cook rock sugar instead of snow pear. Rock sugar snow pear or rock sugar crown pear have the same effect, so crown pear can be used instead of snow pear. Crown pear is a common pear variety and contains a lot of water, vitamins, minerals, carbohydrates, crude fiber, sugars and other ingredients. Moderate consumption has a tonic effect on the body. Crown pear is a leisure fruit that we often eat. It has high nutritional value. Eating pears can quench your thirst. Crown pear can not only be eaten directly, but also cooked, and has a unique taste.

Recipe for rock sugar stewed pear water:

1. Wash the pears and cut them in half.

2. Use a knife or spoon to dig out the core from the middle of the pear, making sure it is completely dug out.

3. Wash and peel the pear, and cut the pear flesh into small pieces.

4. Put the rock sugar into the original hollow, close the two halves of the pear, and secure it with toothpicks.

5. Put the fixed pears into a bowl, add some rock sugar, add water or no water, and steam in a pot for 20 minutes until the pears are completely soft.