The ten most expensive edible salts in the world are Guérande salt flower, Royalton sea salt, amethyst bamboo salt, Murray River rock salt, Cyprus sea salt, Himalayan rose salt, Anglesey sea salt, smoke Smoked salt, Indian black salt, Hawaiian black volcanic salt, etc. Among them, Guérande salt flower is loved by many chefs.

The French Salt Flower is also called the Guérande Salt Flower. The Salt Flower is named after its appearance, with slender flakes and complex crystal shapes like flowers. This salt is called the most delicate salt in the world, and is known as the Rolls Royce of salt. It is not only expensive, but also rare in the market.

The production method of salt flowers is ancient. Only 500 grams of salt can be produced from 50 square meters. The fragile salt flowers can only be collected manually, and must be in a sunny, dry and slow wind speed. Work in stable weather. Labor-intensive and scarce production keep the price of salt flower high, and it is even known as the caviar of sea salt.

Pure natural sea salt

Salt flower cannot be used directly for cooking. It is usually used on Western-style steaks, with a thin layer sprinkled on top. As one of the top ten top ingredients in the world, gourmets have given many descriptions of its nobility. It is the Rolls-Royce of salt, the Hermès of salt, and the diamond of salt. These praises make it popular among top celebrity chefs around the world today. The position in my heart is beyond the reach of salt.

The Guérande region of France has a history of producing salt for thousands of years. It produces the rare flower of salt in the world. The flower of salt is a kind of pure natural sea salt with a clear taste, salty but not bitter, rich layers and gentle slowness. Unfold and make people feel like a spring breeze. Especially when paired with those precious and delicious ingredients, it can highlight the original flavor of the ingredients and make the taste clearer and softer.