The delicious fried conch method is introduced as follows:

Tools/materials: conch, scallion, ginger, cooking wine, canola oil, green pepper, dry chili, beer.

1, prepare about 600 grams of snails, first use scissors to cut off the tail of the snails, so that the fried snails are more flavorful.

2, boil water in the pot, put the snails, add onion and ginger, a little wine to fishy, open the fire boil.

3, and then turn with a slotted spoon to remove the snail's sucker, and then poured into the pot.

4, add a little rapeseed oil in the pot, put onion, ginger and garlic burst incense, and then put green peppercorns and dried chili peppers.

5, open small fire stir fry flavor, down into the snails, stir fry a few times.

6, pour a can of beer to fishy flavor, beer not over the snails can.

7, after boiling into a small fire, simmer for 10 minutes to ensure that the snails cooked through, so that the snails slowly into the flavor can be.