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Canned cherries are stored for a long time.
The main ingredient is cherry 1000g, and the auxiliary ingredient is rock sugar 300g and water 500g.

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Step eleven. Wash the cherries.

The practice of canned cherries step 22. Remove the pedicle.

Step 33. Take a cherry and poke it from the bottom or back with chopsticks. According to the internet, it was stabbed from the opposite side of Tib. However, my husband helped me last night. He said he would poke the core out of this pedicle and pinch it with his hand when he came out. So it depends on personal habits. A stab or two will give you experience.

Canned cherries. Step four. Pay attention to keep the cherry intact.

The steps of canning cherries. Thanks to my husband's help, so many cherries were quickly disposed of.

Step six. Put rock sugar in the pot and add water. Be sure to use rock sugar and try not to use sugar.

Step seven. Cook the canned cherry until the crystal sugar is completely melted.

Step eight. Pour in the cherries and stir with a wooden shovel.

How to make canned cherries Step 9. It burns for about three to five minutes. I like to eat crispy food for a short time.

How to make canned cherries 10? Boil the glass bottle in hot water, put it in a canned cherry and boil it in water for about 5 minutes.

Step eleven. Cover the bottle while it is hot and turn off the fire. Cool. Then put it in the refrigerator for refrigeration.

Steps of canned cherry 12. As long as the bottle cap does not bulge, it can generally be kept for a long time. You'd better use more small bottles. Just take out a bottle every time you eat it. If you put it all in a big bottle and then open it, it will go bad easily.

Steps of canned cherry 13. Finished product. In the hot summer, it's really a pleasant thing to have a bowl of canned cherries made by yourself without additives.