Souffle: Souffle, also known as Shu Fu Li and Shu Su Li, is a French cake.

It is prepared from flour, egg protein, milk and sugar and baked in the oven. This kind of cake expands gradually during baking, so it is loose and soft after baking. Souffle can be eaten hot or frozen before eating. Usually, the small open baking tray for baking this cake is sent to the table with the cake. Vegetables and fruits are also added to most Souffles, such as apple Souffle, crisp pear Souffle, banana Souffle, peach Souffle, chocolate Souffle and orange juice souffle.

It is said that the origin of "Souffle" is related to the extravagant and insatiable atmosphere of European society at that time. As society is getting richer, folk customs tend to advocate pleasure. People spend several times more time on food and drink than on work, and often hold luxurious banquets ... Finally, some people can't stand it, and invented this snack which means "over-inflated nihilism will eventually collapse", which is completely cynical revolutionary.