Main ingredients: pork 1500g bean skin, 250g egg, 5 auxiliary materials: cinnamon 1 block salt, appropriate amount of pepper 1 small nutmeg 1 tsaoko 1 clove, 3 fennel 1 small squeezed tangerine peel, appropriate amount of dried pepper, 3 fragrant leaves and 4 pieces of rock sugar, appropriate amount of soy sauce/.

step

Steps of braised pork 1 1. First, prepare the seasonings for boiling brine: onion ginger, cinnamon, pepper, nutmeg, tsaoko, clove, fennel, dried tangerine peel, dried pepper, fragrant leaves, nutmeg and rock sugar.

The practice of braised pork step 22. Wrap the smaller medicinal materials, such as fennel, pepper, clove and dried tangerine peel, with clean gauze.

The practice of braised pork step 33. Add water to the boiling pot and add all the ingredients.

The practice of braised pork step 44. After adding all seasonings, boil over high fire and cook slowly.

The practice of braised pork step 55. Treat the pork when cooking brine, wash the pork and cut it into large pieces.

The practice of braised pork step 66. Put the cut pork pieces into less cold water to boil and force the bleeding to the end.

Steps of braised pork 77. Force the bleeding meat pieces to be fished out, and wash off the foam attached to the meat pieces with warm water.

The practice of braised pork step 88. Put it into the boiled brine and add a small bowl of soy sauce.

The practice of braised pork step 99. Add a small bowl of soy sauce.

Steps of braised pork 10 10. Add cooking wine.

Steps of braised pork 111.After boiling in a large fire, simmer on a small fire1hour. (Adjust the time according to the size of the meat)

Steps of braised pork 12 12. When braised pork, the eggs are cooked and peeled, the bean skin is rolled into rolls and tied tightly with cotton thread, and the dried bean curd is cut into coir knives for later use.

Steps of braised pork 13 13. Stew for about 1 more hours. The thickest part of the meat can be fried thoroughly with chopsticks, and add three tablespoons of salt.

Steps of braised pork 14 14. Add processed bean skin rolls, eggs, dried tofu, etc.

Steps of braised pork 15 15. Cover and simmer for another 30 minutes.

Steps of braised pork 16 16. Soak the marinated ingredients in the marinade, let them cool naturally, then put them in the refrigerator for cold storage and take them with you.

Tips

Spices can be put according to what you have at hand, which is almost enough, not necessarily these kinds.

The newly cooked gravy may not be strong enough, and the meat will become more and more fragrant if it is marinated a few times.