Process: Boil
Flavor: Salty and fresh
Time: <several hours
Calorie: higher calorie
Ingredients:
Cooking Steps:
1. dry tea tree mushrooms cut off the tip and rinse, soak in warm water for 10 minutes and set aside
2. chicken washed and chopped into pieces
3. Peel the ginger and cut it into slices
4. Put the chicken, mushrooms and ginger into a casserole dish
5. Pour in water that doesn't cover the ingredients, and the water in which the mushrooms were soaked can also be poured in (the amount of water can be determined by the individual)
6. Place the casserole dish on the stovetop, and bring to a boil over high heat
7. Skim off the froth with a spoon, if it's there
8. Mix in a spoonful of Cooking wine
9. Cover the pot, large fire to the fire slowly boil two to three hours (recommended pot cover to leave a little gap, do not cover too tight, so as to avoid the soup hot overflow pot)
10. boiled and adjusted to the appropriate amount of salt can be
11. boiled on the table, pay attention to the casserole is relatively hot
cooking tips:
Teasel mushrooms in advance with warm water to soften, and boil for a long time, it will not be the same. And boiled for a long time will not become rotten
Tea tree mushrooms are more hot, easy to fire is recommended to drink less
Chicken last choice of ground chicken, taste more tender