Sanxian soup is a regional food in the south of the Yangtze River. It's a specialty of Jiangsu, Zhejiang and Shanghai. The method is to cut the soaked sea cucumber, squid and bamboo shoots into 5 cm long strips, onion into strips, ginger into powder, and prepare chicken essence, salt, rice wine, white pepper, pea seedlings and chicken and duck soup. ? Boiled water and Sam sun soup are not fixed in Sanyo, but they must be composed of three kinds of delicious food. However, "fresh soup does not depend on water", and it is good to only rely on boiling water for the delicious dishes. The use of soup base is very important, generally divided into "three fresh meats" and "three fresh vegetables". "Three fresh meats" are mainly chicken, sheep, cattle, fish, shrimp and crab; "Su Sanxian" is mainly composed of vegetables, fruits and beans.
Buy fresh pork leg, clean it, put it in the pot, add star anise, and cook until wooden chopsticks can be scratched and cut into pieces, not too thin or too thick, about the thickness of a cookie, three chicken rice, bean products are lightly washed to remove dust and cut into small strips. Wash mushrooms, break them into small strips, and match them with bean products. Soaked skin, slope blade, small crispy pork slope blade, cooked pork belly slice, fried bean curd slope blade, soaked bamboo shoots slice, small vegetables, soaked fungus. Heat oil in another pot, add chive root powder and stir fry, then add appropriate amount of cold water, add 1/2 teaspoons of edible salt, and bring the water to a boil.
The common ingredients are sea cucumber, squid, pork belly, sausage, fresh shrimp, egg dumplings, fish fillets, shrimp balls, Chinese cabbage, Pleurotus eryngii, bean curd skin and black fungus. Sanxian: Sanxian soup is made of all kinds of swimming on the ground. Fried sea fish, pork balls and pig blood, black fungus and white fungus and a whole chicken are boiled into soup.
Add other auxiliary dishes such as hanging fresh bamboo shoots, auricularia auricula, auricularia auricula, soybean sprouts and vermicelli. After the shredded pork is hammered, put it into wet starch to find out the symmetry; Boil the soup base, add shredded mushrooms and Fuling mustard tuber, pour shredded pork and a little salt after 2 minutes, sprinkle chopped green onion and oil after taking out of the pot, and serve in a pot. The quality of the main meal, the number of side dishes, and the degree of refinement of production are all determined by the social and economic level of each household.