(1), buy home the ribs, after the ribs into pieces, first of all to the ribs to add the right amount of water, first soak the ribs with water for half an hour. If conditions allow, it is best to use cool white. The use of cool white soaked ribs, can be in the ribs of the blood out of the bubble.

(2), when soaking, remember to add a spoonful of salt. The purpose of adding salt is mainly to better remove impurities and blood, in addition, salt has a very good role, that is, to prevent the growth of bacteria in the ribs, play the role of sterilization.

(3), half an hour later, the blood in the ribs, was completely soaked out after. The soaked ribs water control into a bowl, followed by ribs, and then add a tablespoon of flour, with a hand on the ribs to grasp the mix, the ribs and flour to grasp the mix evenly. Grab them for two to three minutes, and rinse the ribs with cold water.

(4), ribs soak and add flour cleaning, the cleaning of the ribs is not complete, the most important step is to blanch the ribs, so that the impurities in the ribs, as well as fishy all removed, blanching steps are as follows, take a look.

(5), prepare half a pot of water, and then the ready ribs, cold water into the pot. Here it should be noted that the ribs must be cold water into the pot, ribs with the rising temperature of the water, it will make the inside did not soak out of the bruises active outflow. If it is hot water in the pot, it will lead to the ribs not discharged in the blood coagulation quickly, thus affecting the taste of ribs.

(6), in the blanching, but also to the pot to add the right amount of ginger, the right amount of wine. Wine and ginger, can play a very good role in deodorization. Water blanching about two minutes, such as ribs in the cooking blood after the end, you can blanch good ribs, water out. And rinse with cool water, it can be.