Ingredients: 500g wax gourd, 8g salad oil, 2 cloves of garlic, fresh premium brewed soy sauce 10g from Taitai Le, 5g salted oyster sauce from Taitai Le, and shallots 1 root.

Steps:

1, food preparation.

2, put oil in a hot pot, oil is hot, and add garlic slices. Add wax gourd and stir fry.

3. Put a proper amount of water into the wax gourd, and simmer after the fire is boiled.

4. I feel that the melon is a little transparent and can be seasoned. Add a spoonful of soy sauce, a little oyster sauce and a little sugar.

5, feel the juice is thick, add a little chopped green onion, stir fry evenly, and prepare for the pot.

6, soft and delicious.