Introduction: here is a question: "What is the representative dish of China?" The correct answer should be: you say it is the representative dish of which place in China, because every place in China has its own representative dish. Indeed, there is no unique representative dish in China. China is a vast country and its cuisine is divided into several categories. Crabmeat shark's fin is one of the classic dishes, so where is crabmeat shark's fin? Crabmeat shark's fin is a dish of which place? Here's a look at it with my editor.

Crabmeat shark's fin is where the dish

Crabmeat shark's fin is Jiangsu and Zhejiang dishes, crabmeat shark's fin is a set of delicious, nutritious in one of the famous Han dishes. This dish has a mellow taste and bright colors, which make it harmonious and pleasing to the eye. It is an absolutely precious and delicious dish, which is made by combining freshwater and sea treasures. Lake crab is a rare freshwater product with its meat and yellow color, and shark's fin is also a superior product of seafood.

What is Zhejiang cuisine

Zhejiang cuisine, Zhejiang cuisine for short, is one of the eight Chinese Han cuisine, its beautiful scenery, rich in produce, so the proverb says: "there is a paradise, under the Suzhou-Hangzhou". Zhejiang Province is located in China's East China Sea, the northern waterways into a network, known as the land of fish and rice. Southwest rolling hills, rich in mountain treasures and game. The eastern coast of the fishing grounds are densely packed, rich in aquatic resources, there are more than 500 kinds of economic fish and shellfish, the total output value of the country's first, rich in produce, delicacies from the United States, unique features, reputation.

Zhe Cuisine

Zhe Cuisine is based on the above four schools, on the whole, there are more obvious characteristics of the style, but also has **** the same four characteristics: selection of materials, cooking is unique, focus on the flavor, the production of fine.

Raw materials pay attention to varieties and seasons, in order to fully reflect the tender texture of raw materials and crisp, seafood, fruits and vegetables used, all in season for the top, the use of poultry, livestock, are more than to specialties, fully embodies the Zhejiang cuisine, pay attention to the selection of materials and live, pay attention to the parts of the material, follow the "order of the four seasons" of the principle of material selection.

The selection of materials seeks "fine, special, fresh, tender."

1, fine: that is, fine, focusing on selecting the essence of the raw materials, in order to maintain the elegance of the dishes;

2, special: that is, specialty. Focus on the selection of local seasonal specialties, in order to highlight the local characteristics of the dishes;

3, fresh: that is, fresh, focusing on the selection of seasonal fruits and vegetables and freshly killed seafood and other raw materials to ensure that the taste of the dishes is pure;

4, tender: that is, tender, focusing on the selection of tender raw materials to ensure that the dish is fresh and crispy.

Zhejiang cuisine

Zhejiang cuisine in many dishes are rich in beautiful legends, rich cultural color is a major feature of Zhejiang cuisine. One of them is "Song Sister-in-law Fish Soup", a traditional Hangzhou dish. According to legend, there was a young man surnamed Song near the West Lake during the Song Dynasty, who made his living by fishing on weekdays. Once when he was sick, his sister-in-law personally went to the lake to fish and cooked the dish with vinegar and sugar for him to eat, and he got well after eating it. Later, the name of this dish became "Sister Song's Fish Soup", which was served in all restaurants in Hangzhou. In the past, there was a poem on the wall of the outer building of the Lonely Mountain Building, which reads, "Thanks to the gentleman's hand in mixing and matching, I can recognize Song's wife's soup in those days", and more and more people came to taste the dish. Qing Emperor Kangxi's southern tour, also pointed out to taste the Song Sister-in-law fish soup, visible in the early Qing Dynasty that this dish is famous throughout the country.