First prepared to do spicy hot necessary base, and then you can follow the following steps to boil, each step must be strictly in accordance with the requirements.

The butter and canola oil mixed well, burned to eighty percent of the heat when the end away from the fire to cool down for a while, when the pot just smoke.

Wait until the temperature of the oil is reduced to 40% hot, add the soaked comfrey for frying excellence, then fish out the comfrey and discard.

Add the onion and ginger pieces and fry, and wait until dry, then fish out the onion and ginger can be discarded.

Add the rock sugar and simmer for 20 minutes, then add the chili sauce and heat over low heat for about 20 minutes, then add the spices and continue to heat for another 10 minutes, then add the chili sauce and heat for 10 minutes.

Add peppercorns and green peppercorns in the coarse end, heating for 15 minutes, such as spicy flavor out of the mash, add the mash to push the water will be exhausted when the end of the fire away from the mouth, down to room temperature can be simmered out of the base.

This is to do spicy hot pot base boiling method.