1, storage in the pit, after removing the top and roots of the radish, clean up the radish with insect damage and cracks, then dig a pit with a width of one meter, put the processed radish into it, lean against the pit wall and arrange it in turn according to the way of root up and top down, and cover the pit with soil again after putting it away.
2. Frozen storage: In frozen storage, the skin of radish needs to be removed and cut into uniform blocks. After the cut radish blocks are packed in fresh-keeping bags, they are stored in the frozen layer of the refrigerator. When you need to use it again, you just need to take it out in advance and blanch it with hot water once and drain it.
3, dry preservation, big radish can also be dried and preserved. After the big radish is cleaned, it is cut into strips and placed outdoors in the sun, and it is received indoors at night, so it can generally be preserved for four or five days after treatment. If the sun-dried radish is then put into a container and sealed, it can be stored in cold storage for half a year.
nutritive value
1, radish contains less calories and more cellulose, and it is easy to feel full after eating, which is helpful to lose weight.
2. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells, which plays an important role in preventing cancer.
3. Mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and contribute to the discharge of waste in the body.
4. Carrots also contain a lot of potassium, phosphorus, calcium, iron, vitamin K, Vc and other substances, which can effectively improve blood quality, alkalize blood and have diuretic and litholytic effects, which is very beneficial to gout patients.
5. The carotene contained in carrot skin, that is, provitamin A, can promote the increase of heme, improve blood concentration and blood quality, and play a great role in treating anemia.
6. Carrots contain a lot of calcium, which is a good product for calcium supplementation.