Vegetable omelet is our daily breakfast bread. My favorite thing to cook is zucchini cake. Soft and delicious. Eggs contain protein needed by human body, and zucchini contains a variety of vitamins. The combination of the two can meet the aromatic nutrition needed by human body. Ingredients: carrots, cooked corn kernels, eggs, flour, milk, salt, white pepper and oil. 1. Beat the eggs well, add a little flour, milk, salt and white pepper, and stir well to make egg paste. 2. Wash and wipe the carrots, stir-fry them in a pot until they are soft, then pour them into the egg paste together with the cooked corn kernels, and stir them evenly to form a cake paste. Third, brush a layer of oil in the pot, spread the batter into the pot, turn over and brush a layer of oil after molding, and simmer on low heat until both sides are golden.
After the pan is slightly preheated, brush it with a thin layer of oil, turn it to medium-low heat, pour in a tablespoon of stirred batter, and gently shake the pan, the batter will be thinner (thinner will be more brittle). Egg cake is a common breakfast. Like my family, I bake a few pieces every few mornings, which is really delicious. There are also various kinds of vegetables added. In a word, what I like is that the best breakfast is people.
China has a saying: "Eat well early, eat well in the middle and eat less in the evening". It can be said that breakfast provides most of the nutrients people need in a day. Speaking of vegetable omelet, Bian Xiao thinks it should be one of the most common breakfasts in China. Come on, what kind of omelet do you like? What will you try? Did these delicious foods give you an appetite?