Ingredients: 200g green pepper, 150g agaric, 3 eggs, appropriate amount of salt, appropriate amount of oil, appropriate amount of chopped green onion and appropriate amount of monosodium glutamate.
Steps:
1. Prepare materials and clean them.
2, green pepper mashed, eggs into a bowl and mixed into egg liquid, fungus and onion slices.
3. Stir the eggs for later use.
4, put the right amount of oil in the pot to heat, put chopped green onion in the wok, stir fry the green pepper.
5, add the right amount of salt and stir fry, add fungus and stir fry a few times.
6. Add the eggs and stir fry, add monosodium glutamate and stir fry evenly and turn off the heat.
7, pot, green pepper and fungus scrambled eggs.