Moderate eating some coarse grains is good for health, the addition of cornmeal steamed buns and especially fragrant. I used boiling water to scald the cornmeal first, so that the steamed buns will not eat the coarse, crumbly texture of cornmeal. The dough is divided into two sizes, brushed with oil and then combined to steam, so that the steamed buns can be eaten in a different way, the milk left over from the bread, plus a little cornmeal fermentation, add eggs and meat floss, cooking out of the salty and sweet taste of the cornmeal pancakes is very tasty Oh!

Add yeast, or baking soda,

Then with the cornmeal and together, the water must be lukewarm (with the back of the hand to feel the temperature), and to the hands of no dregs of flour can be,

Put the dough in a basin, and then a clean moist towel will be covered, 20 minutes can be, but to let it fully fermented, put a night or half a day, the effect is better. Cornmeal does not rise well on its own, he does not form a ball, you can use either Angie's yeast or baking powder. It is best to send with flour, flour and cornmeal ratio is 2:1

Cornmeal can be fermented with the flour, cornmeal, but also to add some wheat flour, cornmeal itself is Ran sex, in the steamed buns will not be shaped, can only be steamed some cake, and so on, you want to steam into the steamed buns to add some wheat flour