2, the green onion cut into segments, standby, the garlic, ginger cut into minced.
3, then it is in the corn starch add water, mixed thickening good.
4, in the frying pan inside the amount of water boiled, pour a small amount of salt.
5, and then is the tofu into the boil, so that the tofu can remove the fishy flavor.
6, then it is the tofu up, drain the water will be, put the plate inside the spare.
7, the lean meat cut into cubes, in the frying pan inside the amount of vegetable oil boiled, the minced meat into the, stir fry with high heat.
8, until the meat is cooked and browned, the garlic, ginger into the minced, continue to stir fry evenly.
9, then it is the chopped green onion into the cut.
10, after frying the flavor, it poured into the amount of Pixian bean paste, fried.
11, then is to pour into a bowl of water, pepper, pepper, chili powder into, boiled.
12, then it is the tofu into the, do not stir, with a small fire stew 5 minutes, put some salt for seasoning, and then it is the water starch into the seasoning, boiled.
13, then it is all served to the plate inside, sprinkle some pepper, and then is sprinkled with some green onions, you can serve.