Ingredients: 300g of ribs, 300g of yam, 50g of dried mussels, ginger 1 piece. Seasoning required: cooking wine 1 tablespoon, salt 1 teaspoon, and half a teaspoon of chicken essence.

Step 2

Cut the ribs into sections.

Step 3

Slice ginger.

Step 4

Dice the yam.

Step 5

Put the mussels in a bowl, soak them in warm water and remove the black beard.

Step 6

Boil the ribs in boiling water, add ginger slices, cooking wine and high fire, remove and drain.

Step 7

Put the ribs in a casserole, pour in ginger slices, dried mussels and water, boil over high heat and simmer for 90 minutes.

Step 8

Add yam and continue to stew 15 minutes.

Step 9

Add salt and chicken essence, mix well and serve.