Making ingredients: small yellow croaker, ginger, shallots, cooking wine, pepper, flour, starch, edible salt, eggs and edible oil.
Production step
1, prepare about 10 small yellow croaker, and then prepare a piece of ginger, a spring onion, an egg, a proper amount of flour and a handful of pepper. This is the main ingredient we want to use, and then we are going to make the main seasoning for this fried small yellow croaker. Prepare proper amount of cooking wine, edible salt and cooking oil. The seasoning is very simple, that's all. When it's ready, let's start making this fried small yellow croaker today.
2. Treat the small yellow croaker we have prepared, remove the internal organs and clean the gills seriously, without any residue, otherwise it will taste bitter. After the small yellow croaker is processed, let's put it on a plate first. Then let's deal with the seasoning for pickled fish, peel the ginger and cut it into shredded ginger, and cut the shallots into chopped green onion. Zanthoxylum bungeanum is soaked in water in advance to make pepper water.
3. Add a proper amount of shredded ginger, chopped green onion, cooking wine and pepper water to the small yellow croaker, then let's grab it and mix it evenly by hand, and then put it aside for pickling 10 minute. After the small yellow croaker was salted, we began to mix a batter.
4. Add 20 grams of flour and 20 grams of starch to an empty bowl, add 5 grams of edible salt, beat an egg, and add a little water to stir them into a thin batter. When adding water, you can stir while adding it, so as to master the amount of water, so as not to dry or dilute the batter.
5. After our little yellow croaker is marinated, use chopsticks to clip one out and put it in flour. First, wrap it in a layer of flour, then put it in the batter, and wrap it in a layer of paste evenly, so that the whole fish can be stained with the batter. After it is done, put it aside, and then we start to burn oil.
6. Add a little more cooking oil to the pot. When the oil temperature is 60% hot, put the small yellow croaker wrapped in batter in it and fry it. Put it one by one, don't pour it all in. Turn it over constantly during the frying process to prevent adhesion between the fish, and also let the fish be heated evenly. When the small yellow croaker is browned, control the oil and then take it out.
7. Remove the impurities from the oil with a colander, then continue to heat the oil. When the oil temperature rises further, put the newly fried small yellow croaker in, fry it for one minute, then remove it and put it on the plate. A very delicious fried small yellow croaker is finished, which is very simple and delicious.
Tips
1, the internal organs of small yellow croaker must be cleaned, if it is not cleaned, it will be very fishy, and the most important thing is that the gills must be removed, otherwise it will feel bitter.
2. When frying the small yellow croaker, it is enough to fry it slowly with a small fire, and frying it again can make the small yellow croaker taste more crispy.