Therefore, soaking pineapple in salt water can dissolve pineapple prion protein, and pineapple soaked in salt water will be healthier and will not have astringency. Nowadays, many people know to soak pineapple in salt water before eating it, but they don't know how much salt to give when soaking pineapple. The more salt they give, the saltier the pineapple tastes and the less salt they give.
Bromelain was not removed. Today, Master Hu briefly introduces the correct method of soaking pineapple, including the length of soaking pineapple and the amount of salt. Food seasoning: peeled pineapple 1 piece (about 3 kg), cold boiled water 1000ml, salt 3 g. The correct way:
Step 1: Slice the peeled pineapple, then put it in cold boiled water and soak it in salt for 30 minutes. 30 minutes, pour out the salt water in the bowl, then put it in cold boiled water, soak for 2 minutes, and you can eat it. Master Hu has something to say:
Step two, when soaking pineapple, everyone should use cold boiled water. If cold water is used, people with bad stomachs may have diarrhea. For a 3 kg pineapple, you can use 1000ml water and 3 g salt. You can do this in turn (1 kg pineapple with 1 g salt and 300ml water).
If the pineapple is soaked and you don't play that day, you need to pour out the water in the bowl and wrap it with plastic wrap, so as to avoid the pineapple from going stale. How much salt do you put in the pineapple? Many people say it wrong. No wonder pineapple is sour and astringent. After reading this article, you should know that 1 kg pineapple is 1 g salt and 300ml water. As long as you soak the pineapple according to my method and seasoning, you can ensure that my friend's pineapple is delicious.