Raw materials for wonton stuffing: meat stuffing, pepper, onion ginger, coriander, onion, egg, salt, chicken essence, white pepper, soy sauce, oyster sauce, sesame oil and edible oil.

Steps:

1, let's prepare the two most critical ingredients first. One is pepper water, which is mainly used to deodorize meat stuffing, which is better than cooking wine. Pour water into the pepper, stir it, and let it stand for 15 minutes.

2. The second is spice oil, that is, the oil squeezed from various spices. Pour the oil into the pot, add pepper, onion ginger, coriander and onion after the oil is hot, fry the fragrance, fry it until the spice is slightly black, and immediately take it out. Then pour out the oil, filter it, and let it cool for use.

3. Twist the meat stuffing, put it in a bowl, then pour the pepper water into it, keep stirring for a while, and beat it to the top. When you are strong, season again. According to your personal taste, add a proper amount of salt, chicken essence, white pepper, soy sauce, oyster sauce, soy sauce, and another egg and stir well.

4. After the meat stuffing has been treated in this way, it is almost the same. If you want to be more oily, spice oil is indispensable. Pour the cooled oil into it and stir it with chopsticks for a while until the edible oil is completely integrated into the meat stuffing.

5. Finally, let's take the wonton skin bought directly from the supermarket and wrap it. After wrapping it, boil it in boiling water and eat it after cooking. By the way, you have to make a soup, pour laver and shrimp skin into a bowl, add a proper amount of salt, white pepper, soy sauce and sesame oil, then add a spoonful of wonton soup, stir it and pour the wonton in.