Main Ingredients

Half onions, half peanuts and half a small bowl

Accessories

An appropriate amount of mature vinegar, an appropriate amount of seafood and soy sauce

How to make onions and peanuts mixed with vinegar

1. Fry the peanuts and set aside

2. Cut the onions into 1 cm cubes and set aside

3. Mix peanuts and onions together

4. Pour in vinegar and seafood soy sauce, the ratio is 1:1 (can be adjusted according to personal taste). The amount of vinegar and soy sauce is about the amount of peanuts After it is evenly mixed with the onions, there is still 3 tablespoons left

5. Mix well and serve on a plate~~Refreshing~

Tips

Tips from Curry Cat:

A. The ratio of aged vinegar and seafood soy sauce can be adjusted according to personal taste. Curry Cat likes the taste of aged vinegar, so use a little more.

B. If you are mixing it for the first time, you can add less seasoning, taste it a few times, and make slight adjustments according to taste

C. It is said that the soy sauce used for mixing vegetables must be cooked before it tastes good, but many cold soy sauces are labeled "Can be used directly for salad dressing" The curry cat was lazy and mixed it directly.