2, original fruit juice, fruit juice concentrate briefly:
Original fruit juice, also known as 100% fruit juice, with fresh fruit extracted from, without adding water or sugar, restaurants, beverage stores now selling, bottled goods original juice is usually used to freeze the original juice and then sub-filling or juice concentrate with water to recover into 100% fruit juice made of 100% fruit juice is usually more water varieties, it is not possible to be hawthorn, sour dates, etc.. It is hawthorn, jujube and so on. This kind of drink taste is not sweet, have natural fruit aroma, taste, at the same time maximum retained the fresh fruit in the various nutrients, is a high-grade fruit juice drinks.
Fruit juice concentrate is based on the original juice to remove the original water, for example, the original juice concentrated 4 times, drink 4 times more water is 100%. This type of drink can not be mango, apricot, peach, hawthorn, jujube, etc., because its 100% itself is pulp, and then concentrated is cake.
The original fruit pulp is the edible part of the fruit pulp, retain the pulp made of, such as mango pulp, banana pulp, apricot pulp, usually as a beverage processing materials.
Fruit juice, pulp juice for mango, hawthorn and other fruits that can not be made into 100% original fruit juice, in order to maximize the reflection of its beverage characteristics, is generally the original fruit juice concentration adjusted to about 40%, while adding a certain amount of flavors and sugar.
Hawthorn, sour dates can not be made into 100% juice
Mango, apricot, peach, hawthorn, sour dates can not be made into concentrated fruit juice.