1. Lettuce peeled and cut into sections.

2. Lettuce shredded.

3. After soaking the fungus, wash and cut it into small pieces and lettuce to put a piece of spare.

4. Garlic and small bell peppers cut into small pieces and set aside.

5. Boil some water and put a little oil and salt, the lettuce and fungus blanch.

6. Blanch the fungus and lettuce drain, pass through the cool water again.

7. Take a plate and put in salt, monosodium glutamate, sugar, soy sauce, vinegar and mix well.

8. pan hot oil put pepper and small morning glory into the pan fried incense.

9. Add garlic and stir fry the flavor.

10. Pour in the drained shredded lettuce and fungus.

11. Add the seasonings that you have made before.

12. Stir-fry the seasonings evenly and you can get out of the pot.