Braised pork ribs is a very classic home-cooked dish with a salty taste, crispy ribs and golden color. It is not difficult to make it without failure.

Even a novice can make delicious braised pork ribs, give it a try!

How to cook braised pork ribs

Step

1

Prepare the required ingredients, soak the ribs in water for 5 minutes, rinse Remove the blood several times

Step

2

Put the ribs into the pot with cold water, add cooking wine and ginger slices at the same time, blanch for 1 minute after the water boils, add cold water The pot can better leach the blood, remove the fishy smell and sterilize

Step

3

Take out the ribs, rinse them with cold water, and then control them. Drain and set aside. Rinsing with cold water will make the meat firmer and more elastic

Step

4

Heat a wok and add vegetable oil

Step step

5

Put in the rock sugar, heat over low heat and stir constantly. Be sure to use low heat to fry the sugar color. High heat will make it easy to fry. Using rock sugar to fry the sugar color is not only the color but also the color. The red taste is better than granulated sugar

Step

6

After the rock sugar melts, small bubbles will pop out and turn reddish brown. Do not boil it. If you leave it too long, it will produce a burnt bitter taste, which will affect the taste of the dish.

Step

7

When all the rock sugar is completely foamy, remove the ribs in an instant Put it into the pot and stir-fry evenly, which can better color and lock the moisture of the ribs. It tastes delicate, tender and delicious, not like dry wood

Step

8

Add scallions, star anise, bay leaves, Chaotian pepper, and ginger slices and continue stir-frying

Step

9

Add boiling water until the ribs are covered (cold water can easily cause the meat to shrink and make it less tasty), then add light soy sauce and dark soy sauce

Step

10

High heat After boiling, turn to low heat and simmer for about 30 minutes, stir twice in the middle, and observe the juice collection to prevent the pot from being stuck

Step

11

When 1/3 of the soup remains in the pot, add sugar and stir evenly, then add salt to taste

Step

12

Reduce the heat Sauce, stir-fry during this period, so that the soup is evenly coated on the surface of the ribs

Step

13

If you want the finished product to be instantly high-end, it is recommended to use Serve on a pure white plate, sprinkle with some scallions and pepper rings for decoration, and you're done

Step

14

Enjoy to your heart's content

Picture of the finished product of braised pork ribs

Cooking skills of braised pork ribs

Tips

1. Soak the ribs in cold water before buying them to make them better. Remove the blood;

2. Put the ribs into the pot when the water is cold, boil and blanch, which can make the blood better leached, remove the fishy smell and sterilize;

3. Blanched For ribs, rinsing them with cold water will make the meat firmer and more elastic;

4. Generally speaking, the color of fried sugar is a bit difficult to control in the last few seconds. In fact, the key is to turn down the heat. If you use a gas hood, When the flame is blue in a small circle at the bottom of the pot, about 8 cm in diameter, if you use an induction cooker, adjust the temperature to the 2nd level if the heat is the maximum 5th level, and adjust the temperature to the 3rd level if the heat is the 6th level. , the maximum firepower is 8th or 9th gear, and the temperature can be adjusted to the 4th gear. You can adjust it according to the different heat levels of your own gas hood or induction cooker to ensure that the temperature is optimal between 180-200 degrees. Use slow fire to gradually make the sugar Melting, the water evaporates and coking, and a pleasant caramel smell appears, so as to meet the quality requirements, it requires more practice;

5. When stewing the ribs, add boiling water. Cold water can easily cause the meat to shrink and become difficult to tighten. Tasteful, novices should open the lid and check several times during the stewing process to prevent the water from drying out and easily sticking to the pot;

6. I bought 500 grams of ribs. If the weights are different, you can adjust the proportions and You can adjust it to your own taste. This recipe can also be used to make braised pork and braised chicken wings!