1. Ingredients picture, mussels soaked for 3 hours. Garlic sliced ginger sliced. Sliced carrots.

2. Cauliflower and broccoli cut small, blanch and fish out.

3. Stir-fry the cabbage, ginger and garlic in oil.

4. Pour in cauliflower, broccoli, carrots, crab meat mushrooms. Stir fry evenly.

5. Add half a bowl of water, season with salt and bring to a boil.

6. Put oyster sauce, green onion, and cook for 3 minutes over low heat. The juice is slightly dry. Drizzle some flaxseed oil or sesame oil or walnut oil before serving.

Tips

The tamari should be soaked until soft, as the cooking time is short in this dish.

Tempekan can also be made into soups, cooked noodles and eaten once or twice a week, just stick to it.