1. Materials: soybean 100g, corn 100g, tremella 50g, 9 jujubes, 9 mushrooms, 50g lotus seeds, 30g medlar, and proper amount of honey.

2. Put tremella and shiitake mushrooms into a bowl, soak them in boiling water, remove the pedicels after the water cools, and filter dry.

3. Wash the soybeans, corn, jujube, lotus seeds and medlar with cold water, put them in a casserole with tremella and mushrooms, add cold water and cook them with slow fire to make porridge.