Ingredients: one head of frozen yellow croaker;
Accessories: peanut oil, steamed fish black bean oil, sliced ginger, sliced onion, chopped green onion and green wine;
Production steps:
1, Yellow croaker is frozen and fresh. When buying fish in the market or supermarket, remember to ask the boss or a special fish killing place to kill it, and then bring it back and rinse it directly, but generally the fish killed outside is not very clean. You can dig up the head and rinse it, and the scales can also be scraped clean.
2. After the fish is rinsed, apply the yellow croaker evenly with green wine, and then marinate for a while.
3. Cut a few slices of ginger for use, then wash the onion and tear it into shredded onion, and cut the onion into sections for use;
4. At this time, take a plate, put ginger slices under it, and cut off the back of the fish, so that the yellow croaker can lie on its head and put scallion on it. At this time, you can boil the water in the pot, and when it is boiled, put the fish in and steam it. Pay attention to steaming it for about 5 minutes.
5. Then pour out the water in the steamed fish bowl, because there will be a lot of water in the bowl during the steaming process. Then spread the shredded onion on the fish noodles, pour in a proper amount of steamed fish soy sauce, burn some hot oil, and sprinkle it evenly on the yellow croaker and shredded onion with hot oil, which can be eaten on the table, and other seasonings are not needed. Steamed fish soy sauce is enough to taste.
Skills of steaming yellow croaker
1, some people like to cut the fish with a knife and marinate it first, and then steam it to taste better. Xiao Leng prefers the original flavor of the fish, so I don't recommend cutting it, and steaming the whole fish directly will be more fragrant and tender;
2. When steaming fish, remember that the water in the pot must be opened and the yellow croaker is put in for steaming, and it should not be steamed for too long. Pay attention to the time, otherwise the fish will get old.