As the saying goes, dragon meat in the sky, donkey meat underground. This shows the status of donkey meat. Usually, many donkey meat fires are fake, and some even use Baiji steamed buns and pies instead of donkey meat fires. Walking on the streets of major cities, districts and counties in Hebei Province, you can often see Baoding donkey meat on fire. The most authentic donkey meat is cooked slowly and carefully with the ingredients of the masters, and then the sesame cake is divided into two parts, and the donkey meat slices and ingredients are sandwiched together. Whether you want to eat authentic donkey meat or go back to Hebei in person, you can find it everywhere.

Shijiazhuang fancy cotton candy is artistic cotton candy, and artistic cotton candy is also called fancy cotton candy. Both refer to marshmallows of various colors and flower shapes. Fancy cotton candy is deeply loved by consumers because of its not only color, but also various shapes. Fancy marshmallows are also very popular among entrepreneurs.

The northern part of China has always been dominated by pasta, but there are not a few exquisite noodles, and some even become famous snacks in China. What we are going to introduce here is Li Liangui Bacon Pie. Speaking of Bacon School in Li Liangui, people will naturally mention its founder and its origin.

Li Liangui bacon pie was first created by Li Liangui, a native of Liuzhuang, Luanxian County, Hebei Province, on Siping pear tree in 1908. Li Liangui fled to the pear tree and opened a small restaurant. Gao Pinzhi, an old Chinese doctor, told Li Liangui the secret recipe of using Chinese herbal medicine meat. Under the guidance of the old man, Li Liangui studied the working procedures of ingredients, meat selection, meat cutting, soup raising, dough mixing and cooking, and finally made the Li Liangui bacon pie with unique flavor.

Chengde area is rich in millet, and Chengde is called yellow rice, which is sticky. "Rolling on a donkey" is a popular snack made of millet, which has a history of more than 200 years in Chengde.

Rolling on the Donkey is a long scroll filled with yellow rice. Because the roll is covered under the soybean, when eating, the long roll rolls on the bean powder, which looks like a donkey roll, hence the name.