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How to make cold noodles in Shaanxi
How to make Shaanxi home-style cold noodles

How to make Shaanxi home-style cold noodles

11. caustic soda and water into lye, with lye and noodles, made of lye dough, with the noodle press into noodles, drying up to be used

How to make Shaanxi home-style cold noodles

22. noodles cooked in boiling water, quickly fish out, splashed with sesame oil, with chopsticks to quickly picked up, repeated mixing, with a fan blowing to cool it, the noodles shook off and loosened. The noodles shook down and loosened up

Shaanxi home-style cold noodles practice illustrations 33. cucumber peeled and cut into thin julienne into the plate to be used

Shaanxi home-style cold noodles practice illustrations 44. mung bean sprouts and green and red bell pepper julienne nicknamed with boiling water, broken out of the raw fish dipped into the cool boiled water, to maintain the crisp and fresh state

Shaanxi home-style cold noodles practice illustrations 55. green onions cut onion, ginger ginger, dry red pepper chopped

Shaanxi home-style cold noodles practice illustrations 55. small green onions, ginger ginger, ginger, dry Red pepper chopped

Shanxi home-style cold noodles practice illustrations 66. hot pan with oil frying pepper particles, smoke, fishing pepper particles, hot oil chili pepper onions and ginger, stirred out the flavor,

Shanxi home-style cold noodles practice illustrations 77. to the bowl, add 3 tablespoons of vinegar, 1 tablespoon of soy sauce, a pinch of salt and sugar, the specific taste according to personal preference fine-tuning

Shanxi home-style cold noodles practice illustrations 88. tofu slices fried in oil, and then finely chopped into fried tofu shredded spare

Shanxi home-style cold noodles practice illustrations 99. garlic and chopped peppers mixed, add cold water and a little salt, stir well, and then drop a few drops of sesame oil

Shanxi home-style cold noodles practice illustrations 1010. take a large bowl, fill a portion of the noodle, pouncing on the shredded cucumber, mung bean sprouts, shredded tofu, topped with hot and sour soup and garlic water, then according to personal taste and taste, and then the cold noodles, topped with hot and sour soup. Garlic water, and then according to personal taste moderate add vinegar and soy sauce and so on, delicious cold noodles on the success.