main ingredient: 2 sausages.

auxiliary materials: light soy sauce and warm water.

the practice of steaming sausages

1. Prepare sausages and soak them in warm water for 1 minute.

2. Then remove the casing.

3. Slice the sausage from which the casing has been removed, and pour a little soy sauce.

4. steam in a steamer for 1 minutes.

5. This is the steamed sausage.