1, clean the ribs, blanch them and take them out.

2, yam peeled and cut hob block, carrot peeled and cut hob block.

3, put a little oil in the wok, after the onion and ginger are fragrant, pour in the ribs that control the moisture and stir fry for a while, add the right amount of water, drown the ribs, and turn to a small fire after the fire is boiled.

4. After stewing for 30 to 40 minutes, add yam and stew for 15 minutes, and finally add carrot and stew for 5- 10 minutes.

5, a few minutes before the pot, put the right amount of salt, and finally add seasoning to taste, you can go out of the pot.

Mutton yam soup:

1, peeled yam, soaked in white vinegar water, cut yam into hob blocks,

2. The mutton is cut into small pieces instead of a knife, and the green onions and ginger are cut into pieces;

3. Add a little oil to the pot, cook the pot with onion and ginger, stir-fry the mutton, add water, and after the mutton is stewed, add yam stew 15 minutes? Just do it

Wuji yam soup;

1 After the black-bone chicken is treated, boil the water and take it out.

2. Add water to the casserole to half the amount of the casserole, put the blanched black-bone chicken, mushrooms, red dates, star anise, onions and ginger together, and simmer for about one and a half hours after the fire is boiled.

3. Then cut the washed and peeled yam into large pieces, put it in the pot and stew for half an hour until it is crisp and rotten, and add some salt to taste it.

Pumpkin yam soup;

1, peel the yam, soak it in clear water, wash it and cut into pieces;

2. Peel and cut the pumpkin; Jujube is pitted.

3. Put the above materials in the pot, add enough cold water at a time and cook. Add brown sugar and boil again.

Yam duck soup;

1, blanch the duck leg, and go to the blood.

2. put it in a clean soup pot, then put a piece of scallion and a piece of ginger.

3? 2 pieces of Radix Codonopsis, 2 pieces of Radix Astragali, and 1 piece of dried Polygonum Multiflori Radix are put in the pressure cooker for 15 minutes. After the lid is opened, the floating foam on the noodle soup is skimmed.

4. Then add the yam section, open the lid and cook until the yam is cooked.

5. Season with a little salt.