Steps for steaming taro

1. Peel and slice the taro, wash it and plate it.

2. Put a small amount of edible . MSG . Two tablespoons of Liuyang chopped pepper; add a small amount of water on the steamer to steam.

Tips

Slightly spicy and delicious. Nutritious.

Taro (also known as: ground chestnuts, earth earthquake child), twining herbs, earth earthquake child perennial trailing herbs, generally for annual cultivation. Tubers are globular, shaped like small potatoes, 2 ~ 7.5 cm in diameter, yellow-brown skin, white flesh, is the edible part of the people cultivated. Because of its meat like potatoes, but the taste is neither taro, taro, and not potatoes, like chestnuts, sweet and aromatic, after eating the aftertaste is not exhaustive, so named taro.

It should be noted that, food stagnation stomach pain, stomach and intestines hot and humid people avoid eating.