Ingredients: bananas

Practice: Use ripe and sweet bananas, cut into sections (you can also use whole bananas if you have suitable bamboo sticks), insert toothpicks and put them in the refrigerator for freezing.

2. Candy bananas

Ingredients: banana 1 root, 50g wonton skin, and proper amount of oil.

Practice: 1) Peel the banana, cut it into small pieces and cut it horizontally.

2) Wrap the banana slices in the wonton skin, and finally dip some water in the edge to make the skin stick better.

3) Twist the sides a few times like candy paper, and the movements must be light. The skin of wonton is so thin that it will break if you force it.

4) All wrapped up

5) Put oil in the pot and heat it to 180℃.

6) Add bananas and fry until cooked.

7) Turn the banana over with chopsticks in the middle to avoid uneven heating and uneven coloring.

8) The skin is slightly yellow. Take out the oil and put it on a plate. It is edible.

3. Banana butter toast

Ingredients: banana 1 root, 2 slices of white toast, 25g of butter, brown sugar 15g, and appropriate amount of coconut.

Practice: 1) Prepare the required materials.

2) Dice the butter and put it in a pot to heat and melt.

3) Turn off the fire after the butter melts, and put the banana slices into the butter and mix well.

4) Add brown sugar

5) Stir bananas evenly and coat each slice with butter and brown sugar.

6) Spread bananas on the white toast.

7) Sprinkle a layer of coconut on it and bake in the oven 180 degrees for 8 minutes.

8) After taking out the oven, sprinkle a layer of coconut paste and cut it from the middle.