Shredding Radix Platycodi and Radix Dauci Sativae, adding Chili powder, salt, soy sauce, sugar, white sesame seeds and minced garlic, mixing well, and salting in the refrigerator overnight to make delicious and healthy pickles. Here are some practices:

Ingredients: dried platycodon grandiflorum100g.

Accessories: Chili noodles, salt, soy sauce, sugar, cooked white sesame seeds, minced garlic and half a carrot.

Production steps:

1, soak dried platycodon grandiflorum in warm water, add a little salt, soak for ten to twenty minutes, and then knead by hand.

2. Use a toothpick to pick the wide one into filaments (but not too thin, there will be no chewing head if it is too thin).

3. Shred carrots (thinner than hands, more suitable for this dish)

4. Add seasonings: Chili powder (also known as powdered Chili noodles), salt, soy sauce, sugar, white sesame seeds and minced garlic to the pot with platycodon grandiflorum and shredded carrot.

5, sealed in the refrigerator, marinated for one night.

Precautions:

The simplest version is made here. If possible, you can put fish sauce, apples, pears and vinegar.