There is no major harm in eating too much snail, snail meat is rich in vitamin A, protein, iron and calcium and other nutrients, such as original color, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effect.

General population can eat

1. suitable for jaundice, edema, urinary incontinence, hemorrhoids and blood, foot fungus, thirst, wind-heat, eye redness, swelling and pain and drunkenness; suitable for cancer, desiccation syndrome; also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, fatty liver consumption.

2. Where the crumbs of spleen and stomach cold, loose diarrhea people avoid eating; because of the nature of the snail cold, so the wind cold cold during the cold avoid eating, women during menstruation and postpartum women avoid eating, vegetarian cold stomach disease avoid eating.

Food Compatibility

Snail meat should not be taken with the Chinese medicine mealybugs, western medicine hyoscine; should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, melon, fungus and sugar; eat snails can not drink ice water, otherwise it will lead to diarrhea.

Preparation guide

1. Conch meat can be exploded, stir-fried, roasted, boiled in soup, brined, or boiled and eaten with ginger, vinegar, and soy sauce;

2. Conch should be boiled for more than 10 minutes to prevent infection by germs and parasites;

3. Conch cerebral nerve secretion of the substance can cause food poisoning, and the head needs to be removed before eating.

Therapeutic effects

Sea snail is sweet in flavor, cold in nature, and non-toxic;

it has the effects of clearing heat and brightening the eyes, benefiting the diaphragm and benefiting the stomach;

It is effective for the heart and abdomen with heat and pain, the lungs are hot and dry, and the eyes are dim and blurred, and other illnesses.