The correct way to eat sago is to make sago dessert, which is done as follows:

Main ingredient: sago.

Supplementary ingredients: coconut milk, milk, watermelon, durian, raisins, dried cranberries, nuts.

1, prepare the sago, it is recommended to use non-stick pan.

2, the pot of water boiled, add sago cover and cook on medium heat for 10 minutes, remove from heat and simmer for 30 minutes.

3, after 30 minutes of simmering sago and a little white heart, rinse the surface of the sago with tap water to clean the mucus, drained and ready to use. Add water to the pot, bring to a boil and add the drained sago, cover and cook for 5 minutes, remove from heat and simmer for another 30-40 minutes.

4. Scoop out the watermelon with a spoon and take a piece of durian and set aside.

5. Put sago in a bowl, pour in coconut milk, milk and mix well, then add watermelon, durian, raisins, dried cranberries and nuts.