Shredded pork with Beijing sauce is one of the classic representative dishes of Beijing cuisine. With lean pork as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, it is cooked by sauce explosion, one of the six unique cooking techniques in the north. After cooking, it is salty and sweet, with strong sauce flavor and unique flavor.

1, raw materials: pork tenderloin, dried bean curd, sweet noodle sauce, shallots, ginger, salt, cooking wine, light soy sauce, pepper, chicken powder, raw flour, sugar, egg white, edible oil, etc.

2. Practice steps: shred carrots, cut parsley into long sections, cut shallots into white sections, cut the rest vertically with a knife, and slice ginger. Cut onion and ginger into small bowls, and add half a bowl of water to make onion Jiang Shui.

3. Put 3 tablespoons of sweet noodle sauce and 2 grams of sugar in a small bowl, add 2 tablespoons of onion and Jiang Shui and mix well, so that the sweet noodle sauce is not easy to fry. Cut the lean meat into shreds along the grain, add a little pepper, half egg white, onion Jiang Shui, soy sauce, soy sauce, chicken powder and marinate for 10 minute, then add starch and mix well, and finally add 1 tablespoon of cooking oil and mix well.

4. soak the dried bean curd in boiling water for three minutes, then take it out and control it. Blanch the carrots for one minute, then take them out to dry. The dried bean curd is laid flat, and the dishes are stacked on one end of the dried bean curd, slightly tighter and rolled into rolls. Slice the tofu dish roll diagonally. Put the vegetable rolls on the plate and code them. Add 3 tablespoons of oil to the wok, add shredded pork to 50% heat, spread it out quickly with chopsticks on low heat, and serve out after the shredded pork turns white.

5, put oil in the pot, add sweet noodle sauce, stir fry on low heat, stir fry sauce. When the sauce is slightly thick, add shredded pork, turn to high fire and stir fry quickly. Dip shredded pork evenly in sweet noodle sauce. Finally, put the shredded pork into the plate.