1. Shrimp head peeled to keep the tail, clean off the shrimp line.
2. Shrimp wash, add wine, salt, pepper marinade for ten minutes.
3. Shrimp coated with starch, then coated with egg wash.
4. Put into the breadcrumbs, coated with breadcrumbs.
5. Pour oil into the pan, heat it up and put the shrimp in at an angle to fry.
6. Fried shrimp dipped in ketchup or salsa can be eaten.
2. Tips
1. Bent prawns fried out as good as, do not necessarily have to cut off the shrimp tendons, this is more economical.
2. must be the first dip starch, wrapped in egg wash, dip breadcrumbs, the order do not get it wrong, to be uniform.
3. The fire is not too big, because the big fire outside the color of the inside is not cooked.
4. It is best to use large shrimp, more enjoyable to eat, I choose a large shrimp.
5.