Liquor includes dry white, semi-dry white, semi-sweet white and sweet white, and noble wine belongs to sweet white.
White wine also has tannins and comes from oak barrels. If it is liquor aged in barrels for a long time, it will also contain certain tannins. For example, in the Mont Taseer region of Burgundy, it is usually aged in oak barrels for 65,438+02 months.
Liquor aging needs to consider the quality of liquor. Some wines are needed and suitable for aging, and Monhachet in Burgundy is a kind of white wine that can be aged. The aging of liquor lies in its acidity. Wine with high acidity and smooth body is suitable for aging. They need time to blend the wine and make the wine taste more elegant. However, most white wines are suitable for fresh drinking, and the earlier you drink them, the better. This is the same principle as red wine.
Noble wine has its specific aging value and significance. Because noble wine is a sweet wine, this unique sweetness makes noble wine suitable for aging. And with the passage of time, the sugar content of noble wine will decrease, the acidity will increase, and the stronger the wine, the more delicious it will be. The same principle applies to German iced wine and Portuguese port wine.
However, you need high-quality expensive rot to have the value of aging and aging for a long time, and you need better storage conditions.
Ordinary expensive rot is also suitable for early drinking.