beef

refined sugar

soybean

salt

monosodium glutamate

Cooking wine

ginger slice

corn starch

working methods

1. When cutting beef, slice it according to the section, marinate it with white sugar 10 minute, add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices and raw flour, grab it evenly and marinate it 15 minute;

2. Add a spoonful of raw oil and mix well;

3. Add the right amount of oil, stir-fry the beef while the oil is not hot, turn off the heat when it is half cooked, and cover the pot to stew until it is cooked. This fried beef is delicious and tender.