Usually, we use it to make braised pork or various snacks, which are delicious. Let's eat in a different way. We will stew a pot of soup with sweet potatoes and ribs. The fragrance of sweet potato and ribs are mixed together, and we smell the fragrance as soon as we get out of the pot. The stew also retains the nutrition inside. It is not only delicious, but also nutritious. It is a delicious and nutritious soup.

Preparation materials: 1 taro, 1 ribs, ginger and chopped green onion.

Step 1: Wash the ribs, put them in a big bowl, add appropriate amount of water for about 20 minutes, and soak the blood inside.

Step 2: Take out the soaked ribs and put them in a casserole. Add the right amount of ginger, cover it and turn on the fire. When you boil them until they are frothy, turn off the fire to remove the floating foam inside, and then simmer them with low heat.

Step 3: It's time to deal with sweet potatoes. Peel and wash the sweet potato, cut it into thick slices, put it in a bowl for later use, wash the chopped green onion and cut it into sections.

Step 4: After stewing the ribs for 40 minutes, pour in the sweet potatoes and cook together for about 15 minutes.

Step 5: Add proper amount of salt to taste before cooking, and sprinkle with chopped green onion to cook.

When it's cold, stewed sweet potatoes with ribs are delicious. Eating in a bowl is warm and nourishing. This is a soup that can be drunk in winter. Old people and children can also eat it. Sweet potato tastes delicious and fragrant, and ribs also have a faint fragrance. This soup is rich in flavor and not greasy. Very delicious, full of flavor and extremely rich in nutrition. Sometimes it is eaten by a family.

Observe the appearance of the whole taro carefully, because the appearance of taro often has some fur, which will cover part of the epidermis. Touch it carefully to see if there are any signs of decay, hardening, withering and breakage. Quality taro won't have these marks. To check whether taro is fresh, you can use soft and hard methods. Because taro grows in soil, fresh taro must have some moist soil, and taro itself also has some water. If left for a long time, the soil will attach less. Moreover, fresh taro feels hard. If it is found to be soft, it is likely to be old or rotten and stale.

When choosing taro, you will feel the weight of taro. We choose the same size and lighter taro. Because the lighter taro means less water, looser meat, higher maturity and higher starch content, the more waxy it will taste. On the contrary, it is hard and hard, and taro contains more water, so the degree of glutinous rice will be worse.