Step 1: Preparation of rice: There are many kinds of rice, and it is best to use early rice. Other rice will do. But never use glutinous rice, because glutinous rice is difficult to digest. Some mothers will wash the rice. It's not good to dry it and then grind it. It's best to use the bought rice directly, because the surface of the rice is still very nutritious.

Step 2: Preparation of auxiliary materials: black beans: the effect of enriching blood. Lotus seed: the effect of clearing fire. Walnut: the effect of nourishing brain. Yirenmi: the effect of tonifying kidney. Chicken gizzard skin (chicken gizzard-membrane): the effect of digestion. Chinese yam: the effect of digestion.

Step 3: put everything prepared in step 2 in a pot and stir-fry for 3 minutes, then take out the pot. Stir-fry the rice in step 1 for three minutes. Then pour the fried in step 2 into the pot and stir it. Then when everything cools down, you can enter the fourth step.

Step 4: Take what you have already fried to the flour mill at the edge of the food market and grind it. Generally, the mill will grind it twice. You should emphasize that they grind it three times, because the powder will be fine after grinding it three times. Only babies will like it.

Step 5: Take the ground powder home. In our empty milk powder can. Because this will not deliquesce, and the preservation time will be longer.

Step 6: Take out a proper amount of rice flour with a measuring spoon of milk powder (the amount depends on the child). Pour it into a small pot (an iron spoon will do), and then add an appropriate amount of cold/warm water. Do not use hot water. Then put it on the gas stove. The gas is adjusted from a small fire. Then use chopsticks to stir in the pot repeatedly. Until I smell the smell of rice paste. You're done!