Main ingredients: 60 grams of dry abalone slices, horn snail six to eight, five quail, 300 grams of lean meat, ginger two slices.

Accessories:

Method: (a) dry abalone slices softened with water, soaked for about an hour. (ii) When buying horned conch, ask the seller to knock off the shell and cut off the tail. (C) the conch meat with a little salt rubbing, wash. (d) When buying quail, ask the seller to cut off the internal organs, cut off the legs and wash them. (E) the appropriate amount of water boiling, put down a piece of ginger, abalone slices, snails, quail, lean meat into the boil for five minutes, pick up and wash. (F) twelve cups of water or the appropriate amount of water into the pot boil roll, into the abalone slices, quail, horn snails, lean meat, ginger a boil roll, slow boil three and a half hours, under the salt to taste.

Features: Abalone nourishes the yin, nourishes the skin and improves eyesight. Horn snails nourish yin and eyesight. Crane Crow nourishes the five organs, nourishes the vital energy and strengthens the muscles and bones.

American ginseng abalone soup

Main ingredient: American ginseng 20 grams sliced, 60 grams of dried abalone slices, a raw fish weighing about 380 grams, 300 grams of pork, ten dates to remove the kernel, a piece of ginger.

Accessories: Seasoning: salt to taste.

Method: (a) American ginseng, red dates washed. (B) dry abalone slices with water soaked for about an hour. (C) the appropriate amount of water boiling, put down a piece of ginger, under the dry abalone slices, pig show five minutes to cook up and wash. (D) Wash and dry the raw fish. (E) Heat a wok, add 1 tablespoon of oil and fry the raw fish until both sides are light brown. (F) Add 12 cups of water or an appropriate amount of water into the pot and bring to a boil. Add the raw fish, American ginseng, pork gristle, dried abalone slices and red dates and bring to a boil, simmer for three and a half hours, season with salt.

Features: American ginseng is good for blood, spleen and lungs. Fish raw muscle stream skin. Abalone nourishes and moistens the dryness, brightens the eyes. Red dates nourish the spleen and stomach, benefit the vital energy and promote the production of fluids.

Dried abalone first soaked in cold water for 4 hours, and then put into the 60 ℃ hot water soaked for 4 hours, and then change the water into the pot of micro-fire cooking, to be boiled, and then immediately fished out into the cool water basin. This is repeated several times, until the abalone expansion until.

The soaking of abalone slices, generally have the following two kinds.

One, can be used in water hair. That is, the abalone slices into the pot, add the right amount of water, placed in the stove to cook on 10 to 24 hours, see the heating hair can be.

The second, you can also use chicken bone soup to hair. Using this method need to first use warm water to soak abalone slices for half a day, and use a brush to remove dirt, wash until white. Then put the abalone in a casserole, add two hen legs, or chicken bones can also be used, and then add onions, ginger, yellow wine and water, simmering on a slight fire for about 4 hours, you can send good.

Abalone: first dry abalone wash, then add boiling water, cover the lid, simmer until the abalone soft, fished in a basin of cool water, gouge the black skin, Sin to remove impurities, fished into a basin of boiling water, put a little lye, cover the lid, put on the stove, continue to simmer hair. To abalone hair through, elasticity when the knife, and then change the hot water, bleaching the alkali flavor is complete.

Water hair dry abalone need to pay attention to matters:

1?Abalone soaked and cleaned, be sure to use the casserole and casserole for hair, so as to maintain the freshness of abalone.

2?The bottom of the casserole and casserole must be padded with bamboo grates to prevent the abalone from ba pot and burnt.

3?When simmering abalone, be sure to use low heat to avoid overflowing and drying out the soup.

4?The soaking of abalone and simmering, boiling time must be enough, so that the abalone can rise through the soft back.

5?The production of the top soup is one of the key processes in the development of dry abalone, the quality of the top soup to a certain extent affects the success or failure of abalone development. Therefore the production of the top soup, one is to blanch the blood of raw materials, the second is to simmer enough time, the third is to filter the soup.

Top soup method:

Raw materials: 1 old hen? About 1500 grams of pork 500 grams of pork 500 grams of pork 500 grams of pork 500 grams of Jinhua ham 750 grams of ginger 30 grams of green onion 100 grams of pericarp 15 grams of purified water

Methods:

1? hen slaughtered and cleaned, remove the internal organs for other purposes, the chicken body into the pot of boiling water blanch blood water and then fished out; pork pork, pork, pork, pork spare ribs are washed, and into the boiling water pot blanch to remove blood after fishing; Jinhua ham soaked in warm water for about 1 hour, scraped clean and chopped into pieces, into the steaming pot, put ginger 10 grams, 30 grams of green onions? All pat broken, into the cage steamed and removed, pick the ginger and green onions to be used.

2? The old hen, pork, pork, pork, pork spare ribs, Jinhua ham together into the pad with bamboo grates in the soup pot, and then into the remaining ginger, scallions? are pat broken , Chen Pi, mixed with pure water, with a large fire after boiling skimming floating foam, turn to a small fire simmering for about 24 hours, remove the dregs of the material, cooled with gauze will be filtered through the soup, that is, into.

Dried abalone:

Dried abalone is fresh abalone after air-drying and made, is a seafood when the famous flavor, which is the net abalone in Aomori Prefecture, Japan, the best quality. Among the dried abalone, the net abalone is the most popular, followed by the Womah abalone, Jipin abalone and so on. Dried abalone is suitable to be cooked whole by simmering in a casserole to preserve its original flavor.

Handling method:

1. Soak the abalone in cold water for 48 hours.

2. Take it out and soak it in boiling water overnight to let it stretch naturally and return to its original shape.

3. Brush around the dried abalone to remove sand thoroughly.

4. Wash the abalone and add water to cover the abalone, place it in a steamer basket and steam it over high heat for 10 hours.

5. Add abalone, hen, pork chops, lard and sugar, ginger and scallions in a casserole; simmer for 12 hours (you can also use a steamer or electric steamer, but the casserole has a heat-retaining function, so it works best) and then warm up for one night.

6. The next day, take out, add the original juice, oyster sauce, the whole slow-boiled 1.5 hours, you can taste the excellent taste of fresh abalone.

Lean meat abalone soup:

Effects: As Xia Kucao has the role of clearing the liver and eyesight, clearing heat and dispersing knots; lean pork has the role of nourishing yin and tonifying the muscle, together with the role of yin and submerged with the role of abalone, so that the cooking of this one "Xia Kucao Lean Meat Boiled Abalone Soup" has the role of calming the liver and quenching the wind, stopping the headache, and removing the irritability of the role of hyperactive liver and intestines of blood pressure. It is useful for the treatment of high blood pressure which is caused by hyperactivity of the liver and intestines.

Raw materials: abalone (shell) 500 grams, 50 grams of Xiaku Cao, 20 grams of lean pork.

Practice: just pick fresh abalone, abalone shell and abalone meat separation. Abalone shell with water scrub clean, remove the mud and dirt; abalone meat to remove the dirt sticking part, and then wash with water, cut into slices. Coupled with Xia Gu Cao, lean pork, together into the water has been boiled with fierce fire rolled, change to medium heat, continue to boil for about 3 hours, with a little young salt seasoning, you can drink soup with meals and eat meat.